Lamb Prices

Lamb from our Black Welsh Mountain and Wiltshire Horn sheep is available seasonally. The two breeds are native and well suited to organic farming, particularly the Wiltshire Horn's, which do not need to be shorn as they lose their wool naturally.
All our meat is prepared following traditional hanging and butchering practices.

Lamb (per kg)

Chump Chops Boneless	£14.45	Half Leg Fillet	£15.45
Double / Single Loin Chops	£13.95	Half Leg Knuckle	£14.95
Boneless Leg Steak	£15.45	Whole Shoulder	£8.95
Diced Lamb	£9.95	Half Shoulder	£9.45
Traditional Stewing Lamb	£7.95	Whole Shoulder B+R	£10.95
Mince 450g	£9.95	Lamb Shank	£9.95
Neck Fillet	£14.50	Liver	£7.35
Best End of Neck	£14.50	Stuffed Lamb Heart	£5.95
Noisettes	£19.95	Lamb Kidney	£8.65
Stuffed Lamb Breast	£6.95	Lamb Heart	£4.45
Rack of Lamb French Trimmed	£17.95	Lamb & Mint Sausages Gluten Free	£9.95
Whole Leg of Lamb	£14.45	Lamb & Mint Burgers	£9.95
Whole Leg of Lamb B+R	£15.45	Lamb & Wild Rosemary Sausages G.F.	£9.95

Available throughout the year, we also have Small and Large Lamb boxes available to order

Value Lamb Box - £55
1 half shoulder
1 half leg
2 diced stewing lamb
2 leg steak (single pack)
2 small minced lamb
2 double loin chops
2 traditional stewing lamb
2 lamb & mint gluten free burgers
(frozen)

Large Mixed Box - £49
1 beef silverside joint
1 half lamb shoulder
1 braising steak
1 stewing steak
1 frying steak
1 diced stewing lamb
1 small minced lamb
1 double loin chops
2 small minced beef
1 beef sausages (frozen)
1 beef burgers (x2 frozen)
1 lamb & mint gluten free burgers x2 (frozen)

Wholesale customers please call to discuss orders and availability.

To order please ring us on 01420 22331 or click here to shop on line

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