Organic Black Welsh Mountain & Wiltshire Horn Lamb
Chump Chops Boneless - £14.45 per kg
Double/Single Loin Chops - £13.95 per kg
Boneless Leg Steak - £15.95 per kg
Diced Lamb - £9.95 per kg
Traditional Stewing Steak - £7.95 per kg
Mince 450g - £9.95
Neck Fillet - £14.50 per kg
Best End of Neck - £14.50 per kg
Noisettes - £19.95 per kg
Stuffed Lamb Breast - £6.95 per kg
Rack of Lamb French Trimmed - £17.95per kg
Whole Leg of Lamb - £14.45 per kg
Whole Leg of Lamb B+R - £15.45 per kg
Half Leg of Lamb (Fillet) - £15.45 per kg
Half Leg of Lamb (Knuckle - £14.95per kg
Whole Shoulder of Lamb - £8.95 per kg
Half Shoulder - £9.45 per kg
Whole Shoulder B+R - £10.95 per kg
Lamb Shank - £9.95 per kg
Liver - £7.35 per kg
Stuffed Lamb Heart - £5.95 per kg
Kidney - £8.65 per kg
Heart - £4.45 per kg
Lamb + Mint Sausages Gluten Free - £9.95 per kg
Lamb + Mint Burgers Gluten Free - £9.95 per kg
Lamb + Wild Rosemary Sausages Gluten Free - £9.95 per kg

Organic Hampshire Saddleback Pork
Shoulder of Pork - £8.45 per kg
Shoulder of Pork B+R - £9.45 per kg
Spare-Rib B+R - £7.95 per kg
Spare-Rib - £6.95 per kg
Spare-Rib Chops - £8.55 per kg
Noisettes - £14.45 per kg
Pork Chops - £13.45 per kg
Pork Loin Chops - £13.45 per kg
Pork Fillet - £12.95 per kg
Pork Belly Joint - £7.45 per kg
Port Belly Rashers - £7.95 per kg
Pork Steaks - boneless - £14.95 per kg
Leg of Pork - £9.95 per kg
Leg of Pork - B+R - £14.95 per kg
Half Leg Knuckle - £10.95 per kg
Half Leg Fillet - £10.95 per kg
Pig Trotters - £2.95 per kg
Hock - £13.00 per kg
Mince - £8.95 per kg
Stir Fry - £11.95 per kg
Diced Pork - £10.95 per kg
Sausages - Old English - £8.95 per kg