About Mill Farm Organic

Hello and welcome to our website. We are a small traditional family run farm, farming to Soil Association Organic Standards. We have had our full organic status for 6 years now. We have two farm trails/walks open throughout the year on and around the farm. See the More About Us page for a map.

Mill Farm is set in idyllic Hampshire countryside on the banks of the River Wey, in and around the hamlet of Isington. Pedigree South Devon Cattle, Wiltshire Horn and Black Welsh Mountain sheep graze clover-rich pastures and traditional water meadows surrounded by ancient woodland and hedgerows. Drinking water on the farm comes from deep chalk springs, so we can guarantee the quality of our animal's water as well as their feed.

All our beef comes from our herd of pedigree South Devon cows. This native British breed is renowned for its docile, friendly temperament. Our two flocks of sheep; a smaller flock of locally native Wiltshire Horn and the larger flock of smaller hardy Black Welsh Mountain are slowly growing; enabling us to sell lamb almost all year round.

Black Welsh Mountain is especially favoured for its sweet and delicate flavour, whilst South Devons have a high proportion of intramuscular fat, known as “marbling” which during cooking continually bastes the meat, making it juicy, full of flavour and meltingly tender.

Mill Farm follows the traditional practice of hanging beef for three and a half weeks, adding more to the flavour and tenderness of the meat. These qualities are to be found not just in the most select cuts, but also on our fine mince and stewing steak.
We sell our delicious beef and lamb on site, from the farm shop, at Hampshire Farmers’ Markets, online and to trade, including to St John’s restaurant of Smithfield, London.

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